Spirulina and Sour Cream Dressing
Ingredients
- 250 ml (1 cup) serving
- 125 ml (½ cup) sour cream
- 1 clove of garlic, chopped
- 1 medium onion, finely chopped
- 45 ml (3 tbsp) mayonnaise
- Juice of 1 lemon
- 2 ml (½ tsp) ground cumin
- 15 ml (1 tbsp) Gandalf™ spirulina powder
- Salt and cayenne pepper to taste
Direction
- Combine ingredients in blender and blend until smooth.
- Serve with a green salad.
