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As an Olympic sprint champion, I choose my food wisely when training. I've known about Spirulina for several years, and I'm impressed by its high protein content, about 60%, as well as all the nutrients it contains. What I like about GandalfTM Spirulina is that it's a Canadian company that offers impressive quality.
Bruny Surin
Gold medallist in the 4x100 relay at the 1996 Olympic Games
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I have been using Gandalf Spirulina for many years and trust the quality. I appreciate that Gandalf tests for heavy metals and toxins so that I can recommend it with confidence.
Julie Daniluk R.H.N. | www.juliedaniluk.com
Creating Conscious Vitality
2x #1 National Bestselling Author Becoming Sugar-Free & Hot Detox
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Essentially, I consume Gandalf Spirulina in a smoothie consisting of one cup of soy milk, one third of a banana and one raw egg. I blend them in a blender at a very low speed to avoid the destruction of the ingredients by shearing. My goal is above all to maintain a strong immune system, our best argument against all diseases and disorders, big and small, in the long run.
Dr Carol Vachon, Physiology, B.Sc. Biol.
Consultant in nutrition, Quebec
www.bonlait.com
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Hawaiian spirulina is the King of food on this planet. To my knowledge there is nothing more nutrient dense or beneficial to consume on a regular basis. I add a heaping tsp to my protein shake every day.
Dr Cory Holly Naturopath
Champion athlete, author and health educator
Coryholly.com
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Hawaiian Spirulina Protein Shake is my new favorite way to add protein and green food to my diet. I make daily smoothies with it to support my triathlon training regimen, and even my son is a fan!
Bree Brown
Kona, Hawaii
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Spirulina gives me energy. When I don’t take spirulina, especially on days when I’m rushing and not eating well, I notice a difference in how I feel - at the end of the day I have no energy. I’m not a coffee person so I do feel that when I take spirulina it does give me more energy through the day and just makes me feel better about myself.
Mariane Uehara
Honolulu, Hawaii
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I've known about spirulina since 1992, when I had the privilege of visiting the Hawaiian facilities, and I've been incorporating it into my menu ever since. We're lucky enough to have access to this quality micro-algae, so let's take advantage of it in powder or tablet form. I add it to my morning water with lemon or sometimes in a smoothie. Easy and nutritious, why deprive yourself?
Renée Frappier
Natural food teacher and author
Co-founder of the Association Manger Santé Bio
Organizer of the Expo Manger Santé et Vivre Vert