
Chilled Avocado and Spirulina Smoothie
Makes 3-4 Servings
Ingredients
- The flesh of 2 ripe avocados
- 45 ml (3 tbsp) maple syrup
- 750 ml (3 cups) apple juice
- 120 g (4 oz) soft tofu
- 15 ml (1 tbsp) Gandalf™ spirulina powder
Direction
- Combine ingredients in blender and blend until smooth.
- Add more or less tofu depending on the desired consistency.
- Refrigerate 5-10 minutes.