Spirulina
Hawaiian Spirulina vs Organic Spirulina
Which one to choose?
Gandalf Hawaiian SpirulinaTM ™ is cultivated in Hawaii. It is very rich in beta-carotene due to the high sunlight exposure, making it ideal for those seeking a high content of beta-carotene and trace elements. Although it is entirely organic, it is not certified due to its cultivation method.
Gandalf Organic SpirulinaTM is cultivated in Mongolia following certified organic farming practices, in covered and protected ponds. Its nutritional value is remarkable. It is designed for those seeking a certified organic product.
In terms of nutritional quality, both types of spirulina are similar since spirulina is an algae rich in proteins, vitamins, and minerals. The main difference lies in cultivation practices and certification standards.
