Spirulina

Hawaiian, Californian, or Organic Spirulina: Which One Should You Choose?

Gandalf™ Hawaiian Spirulina is grown in Hawaii. It is very rich in beta-carotene due to high sunlight exposure, making it ideal for those seeking high levels of beta-carotene and trace elements (94 in total). Although it is entirely organic, it is not certified due to its cultivation method.

Gandalf™ Californian Spirulina is grown in the southeastern California desert. It complies with California’s Proposition 65, one of the strictest regulations on contaminants. Although it is fully organic, it is not certified due to its cultivation method.

Gandalf™ Organic Spirulina is grown in Mongolia using certified organic farming practices, in covered and protected basins. Its nutritional value is remarkable. It is ideal for those looking for a certified organic product.

In terms of nutritional quality, all three types of spirulina are similar, as spirulina is an algae rich in protein, vitamins, and minerals. The main difference lies in the cultivation practices and certification standards.