(Available only in French)
Renée Frappier is the author of the book Spirulina: A Precious Food for Health. She is also a professor of natural nutrition, co-founder of the Association Manger Santé Bio, and founding president of the Expo Manger Santé et Vivre Vert.
This book is a comprehensive exploration of spirulina, a superfood with numerous benefits. In this detailed guide, the author not only delves into the fascinating history of spirulina but also its various applications in the fields of nutrition, health, and ecology.
By diving into this book, you will discover why spirulina is so highly valued as a dietary supplement, its exceptional nutritional values, and how it can help address global issues such as malnutrition. Additionally, the book explores practical aspects, such as daily spirulina consumption, its effects on health, and even its role in sustainable development and ecological agriculture.
If you are curious to discover a food that could not only transform your health but also have a positive impact on the environment and society, this book is a must-read.
