Ingredients

• 1 fennel bulb, stems removed
• 2 oregano sprigs
• 2 basil sprigs
• 2 handful of kale, stems removed
• 1 small cucumber
• 1 medium tomato
• The flesh of 1/2 ripe avocado
• 15 ml (1 tbsp) of Gandalf™ spirulina powder
• A little squeeze of lime