Healthy Mayonnaise

250 ml (1 cup) serving

Ingredients

  • 1 egg yolk at room temperature
  • 1 ml (1/4 tsp) dry mustard
  • 2 ml (1/2 tsp) Dijon mustard
  • Juice of one lemon
  • 150 ml (3/4 cup) sunflower or grapeseed oil
  • 15 ml (1 tbsp) Gandalf™ spirulina powder
  • Pinch of pepper
  • Sea salt or soya sauce to taste

Direction

  1. Blend lemon juice, pepper, mustards and spirulina powder.
  2. Stop the motor, add egg yolk and blend lightly.
  3. Add the oil in thin stream, blending until creamy.

Hint : To prevent your mayonnaise from turning liquid, just add a little bit of tepid water while blending.
Variations : add flesh of 1/2 avocado, garlic and curry powder