The benefits of Chlorella

  • Suitable for vegetarians
  • Detoxifies and removes heavy metals and other pollutants
  • Strengthens and stimulates the immune system
  • Regulates acid-base pH
  • Stimulates the intestinal transit and rebalances the microbiota (intestinal flora)
  • Prevents and participates in the fight against bacterial infections (rhinopharyngitis, colds, etc.).

Chlorella is known for its energizing properties of the immune system. It stimulates cellular regeneration thanks to its anti-tumor powers, not promoting the growth of cancer cells.
Moreover, thanks to its immunomodulatory properties, Chlorella can regulate lipid and sugar levels in the blood thus providing protection against Type 2 diabetes.

Chlorella also has impressive detoxifying properties. It has the capacity to eliminate heavy metals (lead, mercury, arsenic, cadmium ...), dioxins thanks to its high content of chlorophyll and its chelating membrane (which associates with heavy metals), able to fix them. The cell membrane of the Chlorella not being assimilated during its passage in our digestive system hangs the toxic compounds and eliminates them by the stools.

In addition, Chlorella contains a high level of antioxidants and prebiotics. Consequently, while balancing the microbiota (intestinal flora), it stimulates the digestive and intestinal activity and resolves the problems of constipation. As our microbiota is largely involved in our immune system through its production of neurotransmitters such as melatonin (the sleep hormone) and serotonin (the happiness hormone), we can now demonstrate that our overall health depends on its balance.