Dijonnaise Dressing with Avocado and Spirulina

Ingredients

  • 750 ml (3 cups) servings
  • The flesh of 2 ripe avocados
  • 85 ml (⅓ cup) sunflower or grapeseed oil
  • 30 ml (2 tbsp) Dijon mustard
  • 30 ml (2 tbsp) lemon juice or white balsamic vinegar
  • 1 clove of garlic, chopped
  • 15 ml (1 tbsp) of maple syrup
  • 15 ml (1 tbsp) soya sauce
  • 15 ml (1 tbsp) Gandalf™ spirulina powder
  • Salt and pepper to taste

Direction

Combine ingredients in blender and blend until smooth.
Serve with a green salad.